Graze On These Grilled Chicken Kabobs

Chicken Skewers on Barbecue

Kabobs are the ultimate summer finger food. Full of flavor and easy to eat, they show up on dinner tables throughout the season. You already love kabobs, but you can take that love to the next level with this recipe. Find out how to make grilled chicken kabobs and get ready to dig into the best meal yet.

Ingredients for Grilled Chicken Kabobs

Let’s start by getting all the ingredients. This recipe calls for:

  • 1 pound of boneless skinless chicken breasts, cut into 1-inch chunks
  • ¼ cup of olive oil
  • ¼ cup of honey
  • 1 teaspoon of minced garlic
  • 2 small zucchinis, sliced into 1-inch pieces
  • 1 red bell pepper, sliced into 1-inch pieces
  • 1 yellow bell pepper, sliced into 1-inch pieces
  • 1/3 cup of soy sauce
  • 1 red onion, cut into 1-inch pieces
  • 1 tablespoon of chopped parsley
  • Salt and pepper to taste

You will make four servings if you follow the recipe as written. You can adjust the recipe if you need to increase or decrease the servings.

Making the Grilled Chicken Kabobs

Take out a large bowl and use a whisk to combine the salt, pepper, garlic, honey, soy sauce, and olive oil. Then, throw in the red onion, zucchini, bell peppers, and chicken. Toss the ingredients so everything is coated.

Cover the bowl and stick it in the refrigerator. It needs to cool for at least an hour, but you can keep it in the fridge for up to eight hours. Remember that the longer the chicken and vegetables soak in the marinade, the more flavorful your kabobs will be. If you want the most flavor, soak them for the full eight hours. Don’t worry if you don’t have time, though. They’ll be delicious after soaking in the marinade for an hour.

Next, put your wooden skewers in cold water and soak them for a half-hour. While the skewers soak, preheat your grill on medium-high heat.

Then, take the bowl out of the refrigerator and thread the skewers with chicken and vegetables. Put them on the grill and then cook for 5-7 minutes. Flip the skewers and cook for 5-7 minutes more.

Take the kabobs off the grill and sprinkle parsley on top. Then, you will be ready to serve up the tastiest kabobs you’ve ever eaten.

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Other Vegetables to Try

You can play around with this recipe a bit if you wish. That includes adding some different vegetables. Mushrooms, cherry tomatoes, potatoes, and asparagus all taste great with this recipe. The cooking time is the same if you try any of these options.

These grilled chicken kabobs are so easy to make, and they will be a hit at dinner. Grill some up for your family to show off your culinary skills.

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