Who says you have to go out to dinner to have fun? You can entertain your kiddos and enjoy a delicious meal with a home hibachi night. Get some tips, so you’ll knock it out of the park on hibachi night.
Gather Your Materials
You don’t need a commercial kitchen to have hibachi at home, but you do need some supplies. Before you start cooking, make sure you have a large electric pancake griddle, spatula, large serving fork, sauce cups, and soup bowls. Also, head to the store to grab the ingredients needed.
Start With the Sauce
If you’ve ever dined at a hibachi restaurant, you know how important the sauces are. Yum yum and teriyaki sauces are both staples of hibachi, and you can make them yourself. Start with the yum yum sauce recipe. Follow it as written, and then make minor adjustments if you wish. Each hibachi restaurant has its own take on yum yum sauce, so you might want to make changes for it to taste like what you’re used to eating when you go out.
Teriyaki sauce is more straightforward. It generally tastes the same from one location to the next, so this teriyaki sauce recipe will be a hit.
Add the Soup and Salad
Soup and salad are also a big part of eating hibachi. Also, both are much easier to make than you might expect. Pick up a powdered pack of miso soup and add hot water. It will taste like what you’d expect to eat at a restaurant.
For the salad, follow a sweet miso ginger dressing recipe. Then, combine cut-up iceberg lettuce, carrots, and grape tomatoes. Top it with the dressing and serve.
Make Hibachi Rice
It wouldn’t be hibachi night without some rice. Cook up some fried rice and add any vegetables if you wish. Once your family smells the rice, they’ll file into the kitchen, ready to eat.
Hibachi Steak, Chicken, and Shrimp
Now it’s time for the protein. Heat the grill to 350 degrees and melt some butter on it. Then, throw bite-sized pieces of steak or chicken on the grill, along with full pieces of shrimp. Cook them for about two or three minutes and flip them. Then, repeat on the other side.
Don’t Forget to Throw the Shrimp
You can make your family feel like they’re at a hibachi restaurant when you’re cooking the shrimp. Use your spatula to cut the cooked shrimp in half. Next, press down the shrimp, so it’s flat. Then, use your spatula to launch the shrimp at your family.
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Cook Some Hibachi Vegetables
You can also use the grill for cooking hibachi vegetables. Again, preheat the grill to 350 degrees and melt some butter. Broccoli and carrots take the longest to cook, so throw them on the grill first. Then, leave them on and add eggplant and zucchini. Finally, throw the mushrooms and onions on the grill. Cook them all together and then serve.
These tips will help you have a fun hibachi night with your family. Don’t be surprised if it becomes a weekly activity at your house. It’s tasty and fun, so you’ll want to have a Japanese-inspired dinner often!